Cashew nut butter

Once you've made your own, you'll never go back! I'm a complete convert to making my own nut butters, they're so much smoother, cheaper and tastier. Try them stirred into overnight oats (recipe here), porridge, smoothies or on toast.

Ingredients

• 2 cups of cashew nuts

• Pinch of sea salt

Method

• You'll need a 'proper' food processor like a Magimix, or Heston Sage to make any kind of nut butter as the small ones aren’t powerful enough unfortunately.

• Put all the nuts and salt into the processor and blend for around 4-5 minutes, or until smooth.

• Store in an air-tight jar.