Garlic ciabatta

Crunchy garlic ciabatta is the perfect starter served with antipasto, or delicious with a main like risotto or pasta.

Ingredients

Serves 4

• 1 ciabatta loaf, cut into about 10 slices

• 40g salted butter, very soft room temperature

• 2 garlic cloves, grated

• Chopped chives, optional

Method

• Mix the garlic into the butter with a fork and spread on once side of each slice.

• Place under a hot grill (non buttered side first) for a couple of minutes a side.

• Sprinkle with fresh chives.